Traditional Adobo (Pork in Vinegar and Soy Sauce)

Ready in 1 hour

Try this Traditional Adobo (Pork in Vinegar and Soy Sauce) recipe, or contribute your own. "Filipino" and "Pork" are two of the tags cooks chose for Traditional Adobo (Pork in Vinegar and Soy Sauce).

Top-ranked recipe named "Traditional Adobo (Pork in Vinegar and Soy Sauce)"

4.5 avg, 2 review(s) 50% would make again

Ingredients

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1/3 c Vinegar
3 Garlic; minced
1 ts Salt
1 small bay leaf
1/4 ts Pepper
1 tb Sugar
1 1/2 lb Pork shoulder; or butt cut
2 tb Cooking oil
2 tb Soy sauce
1/2 c Water

Original recipe makes 4

Servings  

Preparation

1. Combine all ingredients except cooking oil in a pot and let stand at least 30 minutes. 2. Simmer covered for 1 hour or until meat is tender. Drain and rese the sauce. 3. Heat cooking oil in a skillet. Brown meat on all sides. Transfer serving dish. 4. Pour off all remaining oil from skillet. Add reserved sauce and c for a minute or two scraping all browned bits sticking to pan. Pour sa over meat and serve. Variation: May be done with chicken or a combination of chicken and p Beef or chicken livers may be added too if desired. Preparation time: 10 minutes plus marinating time. Cooking time: 1 ho 15 minutes Serves: 4 to 6 Recipes by Dennis Santiago, TWS bbs (1-310-676-0492), formatted by Man Rothstein (1/24/94)

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Calories Per Serving: 510 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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