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Sweet N Tangy Meatball Puffs

Recipes »  Appetizers  »  Meat

Great as an appetizer or main course.

Yield: 6 Servings Ready in 1 hours, 30 minutes

Cuisine: AmericanMain Ingredient: meatballs

(5, 1) 100% would make again (reviews)

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Servings          
Original recipe makes 6 Servings
1 JarGrape Jelly
1 JarMild Salsa
16 Meatballs, cooked
1 TubePillsbury Grands Biscuits

Sweet N Tangy Meatball Puffs Preparation

Mix jelly, salsa, and meatballs in a pot and simmer on low for 1 hour. Cut grands biscuits in half, the long way, and wrap completely around a meatball. Fry meatballs in deep fryer until golden brown. Let dry on brown paper bag and enjoy with the leftover sauce.

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    Sweet N Tangy Meatball Puffs Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    Delicious!
    1 years, 3 months, 2 weeks, 6 days, 21 hours, 42 minutes ago

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