Sweet N Tangy Meatball Puffs
Sweet N Tangy Meatball Puffs Preparation
Mix jelly, salsa, and meatballs in a pot and simmer on low for 1 hour. Cut grands biscuits in half, the long way, and wrap completely around a meatball. Fry meatballs in deep fryer until golden brown. Let dry on brown paper bag and enjoy with the leftover sauce.
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