Try this Traditional Irish Stew recipe, or contribute your own.
Suggest a better descriptionIn a 7- to 8-quart kettle simmer lamb, parsley, thyme, and salt and pepper to taste in 4 cups broth, covered, 1 1/2 hours. To lamb mixture add potatoes, onion, carrots, celery, and remaining 2 cups broth and simmer, covered, 1 hour. In a small bowl whisk together flour and oil until smooth and stir into simmering stew until well incorporated. Simmer stew, uncovered, until thickened, 3 to 5 minutes, and season with salt and pepper. Yield: 8 to 10 servings NOTES : (Recipes adapted from Gourmet Magazine) Posted to MC-Recipe Digest V1 #369, by Angele Freeman
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Serving Size: 1 Serving (4937g) | ||
Recipe Makes: 1 | ||
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Calories: 5125 | ||
Calories from Fat: 2671 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 296.8g | 396 % | |
Saturated Fat 112.3g | 561 % | |
Monounsaturated Fat 127.5g | ||
Polyunsanturated Fat 32.2g | ||
Cholesterol 954.2mg | 294 % | |
Sodium 7602.1mg | 262 % | |
Potassium 11562.1mg | 304 % | |
Total Carbohydrate 332.3g | 98 % | |
Dietary Fiber 49.4g | 197 % | |
Sugars, other 283g | ||
Protein 275.8g | 394 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5125
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