add flour and salt together then cut in the cold butter and cream cheese until well blended. Shape doe into a disk and refrigerate for at least 12 hours.

for tart shells divided into 8 portions and bake over inverted muffin pans. 12 minutes at 450 degrees Fahrenheit

for wafers divide into 8 portions and roll into round disks or place into a cookie press before rolling out. dot with poppy seeds or sesame seeds and bake 8 to 10 minutes at 400 degrees Fahrenheit