cream cheese puff pastry
great as tart shells, for turnovers, or as thin wafers served with soup or salad.
makes 1 9'' pie crust or 8 3'' tart shells.
Yield: 8 Servings Ready in 10 minutes
favorite of 1 people 0 people want to try
cream cheese puff pastry Preparation
add flour and salt together then cut in the cold butter and cream cheese until well blended. Shape doe into a disk and refrigerate for at least 12 hours.
for tart shells divided into 8 portions and bake over inverted muffin pans. 12 minutes at 450 degrees Fahrenheit
for wafers divide into 8 portions and roll into round disks or place into a cookie press before rolling out. dot with poppy seeds or sesame seeds and bake 8 to 10 minutes at 400 degrees Fahrenheit
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for cream cheese puff pastry. Be the first to review it!
There are no tags on this recipe. Log in to add tags.
Blogger? Grab a link to this recipe
Add to on:
Tweets by @bigoven