Try this Bisquick Bread recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 35OF. Mix first 4 ingredients together. Beat vigorously for 30 seconds. Stir in nuts. Pour batter into greased loaf pan. Bake 45 to 50 minutes. Cool before slicing. *1 loaf pan equals 5 soup cans, 3 No. 2 cans or 2 one pound coffee tins. BREAD PAN ALTERNATIVES?Soup cans, No. 2 cans or 1 pound coffee tins may be used for baking bread. To prepare cans for baking thoroughly wash and dry, then grease them well with butter or margarine. Follow your favorite bread recipe. Fill your choice of can slightly more than half full of dough. Cover and put them in a warm place to rise if making a yeast bread. Bake in a preheated 350F oven: soup cans: 40 minutes; No. 2 cans: 45 to 50 minutes, and coffee cans: 50 to 55 minutes. Recipe by Mangia!
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Serving Size: 1 Serving (577g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1777 | ||
Calories from Fat: 88 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.8g | 13 % | |
Saturated Fat 3g | 15 % | |
Monounsaturated Fat 2.6g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 217.6mg | 67 % | |
Sodium 108mg | 4 % | |
Potassium 546.3mg | 14 % | |
Total Carbohydrate 374.6g | 110 % | |
Dietary Fiber 9.2g | 37 % | |
Sugars, other 365.5g | ||
Protein 43.8g | 63 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1777
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