Sweet Potatoes

1. Warm potatoes in pot before mashing.

2. Beat on medium speed until smooth and butter is melted: Swt Potatoes, 1/4 cup butter = 1/2 stick, and 1/4 cup of Lt Brown Sugar

3. Beat in: 2 eggs, 2/3 cup orange juice, no pulp, 1 1/2 tsp cinnamon, 1/2 tsp cinnamon, 1/2 tsp salt and 1/4 tsp grnd nutmeg.

4. Beat until smooth

Make Topping:

1. Combine in bowl with pastry blender until mixture is coarse crumbs: 1/3 cup all purpose flour, 1/4 cup uncooked old fashioned oats, 1/4 cup lt brn sugar, 1/2 tsp cinnamon, 1/4 cup butter = 1/2 stick -ix

2. Add pecans 1/3 cup to above topping mixture.

Bake:

1. Sprinkle topping over potatoes and bake at 350 degrees for 25-30 minutes. (For crispier topping, broil 5 inches from heat for 2-3 minutes until golden brown).