Traditional Salt Cod Cassoulet
Try this Traditional Salt Cod Cassoulet recipe, or contribute your own. "Bean" and "Casseroles" are two of the tags cooks chose for Traditional Salt Cod Cassoulet.
Yield: 6 Servings Ready in 1 hours
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Traditional Salt Cod Cassoulet Preparation
Serves 6 to 8. Soak the beans over night in cold water. Soak the salt cod overnight under cold running water. Drain, cover with fresh water and add all the other ingredients except the cod. Bring to a boil again and simmer ofor 30 minutes. Lay the salt cod on top of the beans, cover the coasserole and simmer for about 30 minutes more, until the fish and beans are well cooked and tender. Serve at once. Posted on AOL by CHEF MCH Recipe By : Pierre Koffmanns Memories of Gascony File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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