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Traditional Salt Cod Cassoulet

Recipes »  Main Dish  »  Fish and Shellfish

Try this Traditional Salt Cod Cassoulet recipe, or contribute your own. "Bean" and "Casseroles" are two of the tags cooks chose for Traditional Salt Cod Cassoulet.

Yield: 6 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Pork

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Servings          
Original recipe makes 6 Servings
14 ozDried haricot beans
1 Onion -- sliced
Sliced
14 ozFillets of salt cod
Sliced
1 smBouquet garni
1 tbChopped parsley
2 Carrots
3 ozBayonne ham or bacon --
3 Garlic cloves -- chopped

Traditional Salt Cod Cassoulet Preparation

Serves 6 to 8. Soak the beans over night in cold water. Soak the salt cod overnight under cold running water. Drain, cover with fresh water and add all the other ingredients except the cod. Bring to a boil again and simmer ofor 30 minutes. Lay the salt cod on top of the beans, cover the coasserole and simmer for about 30 minutes more, until the fish and beans are well cooked and tender. Serve at once. Posted on AOL by CHEF MCH Recipe By : Pierre Koffmanns Memories of Gascony File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Calories Per Serving: 9
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Tags

  1. Casseroles
  2. Bean
  3. Garlic
  4. Carrot
  5. Onion
  6. Parsley
  7. Ham
  8. Pork

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