Traditional Scotch Broth
Try this Traditional Scotch Broth recipe, or contribute your own. "Ethnic" and "Soups" are two of the tags cooks chose for Traditional Scotch Broth.
Yield: 6 Servings Ready in 1 hours
1 people trying soon
Traditional Scotch Broth Preparation
Salt and pepper to taste Put the meat, water, salt and washed pearl barley into a large saucepan. Bring to a boil very slowly and skim. Dice the vegetables and wash and shred the cabbage and add to the pan. Bring the soup back to a boil again and simmer very gently until the meat is cooked and the peas are tender - about two hours. Add parsley and salt and pepper to taste. Posted by Gavin Davies. Courtesy of Fred Peters.
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