These are the cutest little things! And they disappear so fast!!
Preheat oven to 350 degrees.
Mix together the first 6 ingredients.
Unroll the two refrigerated pie crusts. Cut 24 circles with a biscuit cutter. Place these in each cup of a mini-muffin pan. Mold around the edges to form a little pie crust in each one.
Fill each muffin cup about 2/3 of the way full with pecan mixture.
Bake in preheated oven for 18 to 20 minutes or until crusts are golden brown.
These are great with homemade pie crust, but I prefer to save a little time. The outcome is much the same and equally as delicious!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (36g) | ||
Recipe Makes: 24 Servings | ||
|
||
Calories: 157 | ||
Calories from Fat: 77 (49%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 8.6g | 11 % | |
Saturated Fat 2.4g | 12 % | |
Monounsaturated Fat 3.8g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 8.8mg | 3 % | |
Sodium 99.1mg | 3 % | |
Potassium 39.6mg | 1 % | |
Total Carbohydrate 19.2g | 6 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 18.6g | ||
Protein 1.1g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 157
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.