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Spinach and Artichoke Dip

Recipes »  Appetizers  »  Dips and Spreads

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Yield: 15 Servings Ready in moments

Cuisine: Main Ingredient: Cheese

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Servings          
Original recipe makes 15 Servings
2 cupsPart Skim Mozzarella Cheese; shredded and divided
1/2 cupSour cream
1/4 cupParmesan cheese grated; divided
1/4 teaspoonGround black pepper
3 clovesGarlic cloves; crushed
14 ouncesArtichoke hearts; drained and chopped
16 ouncesLight cream cheese; softened (2 blocks)
10 ouncesChopped Spinach; Frozen, thawed, drained and squeezed dry
1 bagCorn tortilla chips

Spinach and Artichoke Dip Preparation

Preheat oven to 350 degrees

Combine 1 1/2 cups mozzarella, sour cream, 2 tbs Parmesan, and next 6

ingredients (2 tbs Parmesan through spinach) in a large bowl, and stir until

well blended. Spoon mixture into a 1 1/2 quart baking dish. Sprinkle w/ 1/2

cup mozzarella and 2 tbs Parmesan. Bake at 350 degrees for 30 minutes or

until bubbly and golden brown. Serve with tortilla chips. Yield 5 1/2 cups

(serving size 1/4 cup dip)

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Calories Per Serving: 173
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