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saucy parmesan chicken

Recipes »  Main Dish  »  Poultry - Chicken

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Yield: 4 Servings Ready in moments

Cuisine: Main Ingredient: Chicken breasts boneless and skinless

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Servings          
Original recipe makes 4 Servings
4 smallChicken breasts boneless and skinless halves; (1 pound)
1/4 cupKraft Light Zesty Italian Reduced Fat Dressing
1/4 cupParmesan cheese grated

saucy parmesan chicken Preparation

Place all ingredients in large resealable freezer weight plastic bag; seal bag. Turn bag over several times to evenly coat chicken with remaining ingredients. Lay flat so chicken does not overlap. Refrigerate chicken 30 minutes to marinate. Preheat oven to 425 degrees F. Remove chicken from marinade; discard bag and marinade. Arrange chicken on foil covered baking sheet. Bake chicken for 20 minutes or until cooked through (165 degrees F.)

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Calories Per Serving: 27
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