These bake up crispy on the outside and soft on the inside. These waffles are very light in texture and are excellent served with fruit (particularily strawberries) and topped with whipped cream. These are my hubby's favourite waffles.
Resource: New Easy Basics Cookbook, by Jerry Anne Di Vecchio.
Yield: 12 Servings Ready in 45 minutes
46 people trying soon
In a medium-size bowl, combine flour, baking powder, sugar, and salt; set aside. In another medium-size bowl, beat egg whites just until stiff, moist peaks form. In another medium-size bowl, beat yolks lightly; stir in milk and butter, and blend well. Pour liquid all at once into dry ingredients; beat until smooth. Fold in beaten whites. Bake in a waffle iron according to manufacturer's directions.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Waffles. Be the first to review it!
There are no tags on this recipe. Log in to add tags.