1. Heat a large nonstick skillet coated with cooking spray over medium-high heat.

2. Sprinkle pork with salt and pepper. Cook 2 minutes on each side or until browned.

3. While pork is cooking, combine remaining ingredients and set aside.

4. Reduce heat to medium-low and add honey mixture. Cook 10 minutes or until done, turning pork once.

5. Remove pork form the skillet and allow the sauce to boil until thickend and slightly reduced for a glaze, about 3-5 minutes. Spoon glaze over pork, serve.

**Freezer option:

Brown the pork chops as directed. Once browned, remove and allow to cool.

Place cooled pork chops into a freezer bag and add remaining ingredients.

Seal and freeze.

To prepare, remove from freezer and defrost. Transfer contents into crockpot, cover and cook on low for 4-6 hours or high for 3-5 hours.