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Amber's Creamy Chicken and Wild Rice Soup

Recipes »  Soups, Stews and Chili  »  Cream-style Soups

Relatively healthy version of Creamy Wild Rice Soup. Also very tasty.

Cuisine: Main Ingredient: Rice

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Ingredients

Ready in 45 minutes
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Servings          
Original recipe makes 8 Servings
3 ouncesBoneless chicken; bite sized pieces
2 cubesChicken bouillon
7 cupsWater
1 packageUncle Ben's Long Grain and Wild Rice; Original Recipe
2 cupsSkim milk; (half and half for less healthy version)
1 mediumOnion; diced
2 stalksCelery chopped
3 Carrot; sliced
2 tablespoonsCorn starch
2 tablespoonsWater

Amber's Creamy Chicken and Wild Rice Soup Preparation

1. Combine chicken, onion, boullion, celery, and carrots with 7 cups water. Bring to boil.

2. Reduce heat and simmer 30 minutes or until chicken is cooked.

3. Add rice package to water mixture and simmer 25 minutes or until rice is tender.

4. Add milk.

5. Mix cornstarch with 2 tablespoons water to make paste and add to soup to thicken.

Notes

1 serving:

136 calories

25.3 carbs

0.8 g fats

7.7 g protein

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Calories Per Serving: 83
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