Amber's Swiss Steak
Recipes » Main Dish » Meat - Steaks and Chops
I haven't quite perfected this recipe the way my mom has, but she's had a few more years of practice :-)
Yield: Servings Ready in 45 minutes
Cuisine: Main Ingredient: Round Steak
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Notes Amber's Swiss Steak Preparation
Cut steak in 3 x 3 pieces. Coat in flour and fry in vegetable oil. Place in bottom of 9 x 13 pan.
Cut carrots into coins and green peppers into slices. Spread over steak.
Pour stewed tomatoes tomatoes and tomato sauce over top. Add one can water.
Bake at 250 degrees until water is evaporated, about 3-4 hours.
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