Bus station Kefta with egg and tomato
Popular at bus stations and orts in the middle east and north africa. Always eaten out of the pan its cooked in. Perfect for informal brunch or supper dish.
Yield: 4 Servings Ready in moments
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Bus station Kefta with egg and tomato Preparation
Knead minced lamb or beef with onion breadcrumbs 1 egg cinnamon parsely and salt and pepper ipuntill well mixed.
Shape into small balls about the size of a walnut, makes about 12 balls.
Fry the meatballs, stir in the tomatoes, sugar and ras el hanout and most of the corriander. Bring to the boil and cook for a few minutes to reduce liquid and roll balls in sauce. Season with salt and pepper.
Crack the eggs on top and cover pan and cook for 3 mins untill the eggs are set. Serve in the pan with chunks of bread to scoop.
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