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Knead minced lamb or beef with onion breadcrumbs 1 egg cinnamon parsely and salt and pepper ipuntill well mixed.
Shape into small balls about the size of a walnut, makes about 12 balls.
Fry the meatballs, stir in the tomatoes, sugar and ras el hanout and most of the corriander. Bring to the boil and cook for a few minutes to reduce liquid and roll balls in sauce. Season with salt and pepper.
Crack the eggs on top and cover pan and cook for 3 mins untill the eggs are set. Serve in the pan with chunks of bread to scoop.
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