Stuffed Bell Peppers
Recipes » Main Dish » Meat - Other
I got this recipe from the Kitchen Diva on Dr. Oz's TV show. I have altered it slightly to my tastes.
"This was delicious and quite filling with just one half! I used feta cheese instead of cheddar on half of mine." - KocokatieYield: 8 Servings Ready in 2 hours
Cuisine: FusionMain Ingredient: ground turkey
100% would make again (reviews)
favorite of 14
people 14 people 
want to try
Add to Favorites
Try Soon
Notes Stuffed Bell Peppers Preparation
1. Preheat oven to 375°F.
2. Cut peppers in half lengthwise.
3. Remove white pithy ribs.
4. Place peppers in shallow 13 x 9 inch baking dish.
5. Drizzle peppers with 1 tablespoon of oil.
6. Cover with foil & bake 15 to 20 minutes, until they start to soften.
7. Heat remaining tablespoon of oil in lg skillet over medium heat.
8. Saute onion, garlic, salt, black pepper, chili powder, & cumin.
9. Cook until vegetables are softened, about 3 minutes.
10. Add sausage to the skillet.
11. Cook until lightly browned, about 5 minutes.
12. Add salsa & spinach.
13. Cook, stirring occasionally, about 5 minutes.
14. Remove skillet from heat & stir in cooked brown rice and quinoa.
15. Fill pepper halves with turkey mixture.
16. Cover dish with foil & bake 20 to 25 minutes.
17. Remove foil & sprinkle cheese over the top.
18. Return to oven & bake, uncovered, until cheese melts, about 7-10 minutes.
19. Top peppers with a heaping tablespoon of yogurt.
20. Place slices of avocado on top of each pepper.
21. Sprinkle with basil.
22. Serve immediately.
(Makes 8, 2 half, servings.)
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
You may also enjoy
Stuffed Bell Peppers Reviews
|
This was delicious and quite filling with just one half! I used feta cheese instead of cheddar on half of mine.
|
Tags
Blogger? Grab a link to this recipe
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×
