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Pasta Pomodoro

Recipes »  Main Dish  »  Pasta

A tomato-pasta dish that even my boyfriend will eat. And he hates tomatoes!

Yield: 4 Servings Ready in 50 minutes

Cuisine: ItalianMain Ingredient: Pasta

(5, 1) 100% would make again (reviews)

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Servings          
Original recipe makes 4 Servings
16 ouncesSpaghetti
1/4 cupOlive oil
1/2 Onion; minced
4 Garlic cloves; minced
2 1/4 cupsRoma tomatoes; chopped
2 tablespoonsBalsamic vinegar
1 1/4 cupsChicken broth
Paprika spice; to taste
Pepper; to taste
2 tablespoonsFresh basil; minced
2/3 ounceParmesan; grated

Pasta Pomodoro Preparation

Cook spaghetti according to pasta directions. Strain.

Meanwhile, heat olive oil in a pan over high heat. Sauté onions and garlic. Add tomatoes, Balsamic vinegar and chicken broth. Cook over low heat for 8 minutes. Stir in spices and spaghetti. Heat for 5 minutes.

Top with Parmesan.

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    • Calories Per Serving: 267
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    Pasta Pomodoro Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    I posted this recipe and I think it's delicious! :)
    1 years, 2 months, 1 weeks, 1 days, 16 hours, 40 minutes ago

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