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Tres Leches

Recipes »  Desserts  »  Dessert Sauces

Try this Tres Leches recipe, or contribute your own. "Cakes" and "Desserts" are two of the tags cooks chose for Tres Leches.

Yield: 16 Ready in 1 hours

Cuisine: AmericanMain Ingredient:

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Verified by stevemur

Servings          
Original recipe makes 16
6 Eggs
1 cnCondensed milk
1/2 cSugar
1 cnEvaporated milk
1 cSugar
3 Egg whites
1 1/2 cmilk
1 cFlour
1 tsNutmeg
CREMA DE LECHES/CREAM
1/2 cButter; melted
1/4 cmilk

Tres Leches Preparation

Beat eggs and sugar by hand for one minute. Place in a double boiler. Heat until hot (do not boil). Beat until double in size, approximately 10 minutes. Slowly adding flour and melted butter. Mix slowly. Bake at 350 degrees for 20 minutes in a greased Pyrex dish. Place 3 cups milk and sugar in a 2 quart pan and bring to a boil. Beat well the egg whites and 1/2 cup milk. Add to the hot mixture, bring to a boil again. Remove from heat, add nutmeg. Pour over cake; cool. Frost with desired frosting (marshmallow, Cool Whip or real whipped cream). Sprinkle with chopped nuts. Refrigerate. Do not freeze. Serves 16 to 20. Posted to MM-Recipes Digest V4 #226 by Walt Gray on Aug 26, 1997

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Calories Per Serving: 615
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Tags

  1. Desserts
  2. Cakes
  3. Cream
  4. Butter
  5. Milk

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