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The key to this recipe is to use the sour cream container as the measuring cup for all the ingredients (except baking powder, vanilla sugar and eggs).
Preheat oven to 350 degrees F (180 degrees C).
In a large bowl, beat eggs. Stir in all other ingredients. Pour into a bundt cake pan and bake 45-60 minutes.
The almonds are optional. You can also substitute walnuts.
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