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Chocolate Bundt Cake

Recipes »  Desserts  »  Cakes

An easy way to measure ingredients for a surprisingly easy chocolate cake.

Yield: 8 Servings Ready in 1 hours

Cuisine: AustrianMain Ingredient: Chocolate

(5, 1) 100% would make again (reviews)

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Servings          
Original recipe makes 8 Servings
8 ouncesSour cream
8 ouncesAll purpose flour
8 ouncesSugar
8 ouncesCocoa
8 ouncesAlmonds; chopped
4 ouncesOil
1 tablespoonBaking powder
1 tablespoonVanilla sugar
3 Eggs

Chocolate Bundt Cake Preparation

The key to this recipe is to use the sour cream container as the measuring cup for all the ingredients (except baking powder, vanilla sugar and eggs).

Preheat oven to 350 degrees F (180 degrees C).

In a large bowl, beat eggs. Stir in all other ingredients. Pour into a bundt cake pan and bake 45-60 minutes.

Notes

The almonds are optional. You can also substitute walnuts.

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    • Calories Per Serving: 705
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    Chocolate Bundt Cake Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    I posted this recipe and I think it's delicious! :)
    1 years, 2 months, 5 days, 8 hours, 11 minutes ago

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