Chocolate Bundt Cake
Ready in 1 hour
An easy way to measure ingredients for a surprisingly easy chocolate cake.
AustrianMain Ingredient: Chocolate
100% would make again (reviews)
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Chocolate Bundt Cake Preparation
The key to this recipe is to use the sour cream container as the measuring cup for all the ingredients (except baking powder, vanilla sugar and eggs).
Preheat oven to 350 degrees F (180 degrees C).
In a large bowl, beat eggs. Stir in all other ingredients. Pour into a bundt cake pan and bake 45-60 minutes.
The almonds are optional. You can also substitute walnuts.
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Reviews for Chocolate Bundt Cake
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1 year ago
I posted this recipe and I think it's delicious! :)