Chocolate Bundt Cake

Chocolate Bundt Cake

Ready in 1 hour

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5 avg, 1 review(s) 100% would make again

Ingredients

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8 ounces Sour Cream
8 ounces All-purpose Flour
8 ounces Sugar
8 ounces Cocoa
8 ounces Almonds; - chopped
4 ounces Oil
1 tablespoon Baking Powder
1 tablespoon Vanilla Sugar
3 Eggs

Original recipe makes 8 Servings

Servings  

Preparation

The key to this recipe is to use the sour cream container as the measuring cup for all the ingredients (except baking powder, vanilla sugar, and eggs).

1) Preheat oven to 350 degrees Fahrenheit.

2) In a large bowl, beat eggs. Stir in all other ingredients.

3) Pour into a bundt cake pan and bake 45-60 minutes.

Notes

You can also substitute walnuts for the almonds.

Credits

Added on Award Medal
Calories Per Serving: 578 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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