Chocolate Banana Pie
Original recipe makes 1 Servings
| 1 Graham cracker pie crust; 6 oz |
| 1 BoxInstant chocolate pudding mix |
| 1 3/4 CupMilk |
| 1 SmallBanana; Sliced |
| 8 ouncesNon dairy whipped topping |
Chocolate Banana Pie Preparation
Mix together pudding mix and milk in a small bowl with a whisk for 2 minutes. Fold in 1/2 cup whipped topping. Pour half of pudding mixture into pie crust. Place banana slices over pudding. Pour remaining pudding over bananas. Top with remaining whipped topping. Refrigerate for 2 hours or until set.
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Calories Per Serving: 1443
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