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Tricolor Salad

Recipes »  Salad  »  Fruit Salads

Try this Tricolor Salad recipe, or contribute your own. "Fruits" and "Vegetables" are two of the tags cooks chose for Tricolor Salad.

Cuisine: AmericanMain Ingredient: Salad

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Ingredients

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Servings          
Original recipe makes 6 Servings
2 Oranges
3 Cloves garlic -- minced
7 tbVegetable oil
3 Fresh basil leaves
2 bnWatercress
1 tbChives
2 Heads Belgian endive
1 tbParsley
Fresh ground pepper -- to
3 tbBalsamic vinegar
Taste
1 Pomegranate
1 tbDijon mustard
1/2 tsSalt
1 Grapefruit

Tricolor Salad Preparation

1. Pull open pomegranate and reserve seeds. Peel and section oranges and grapefruit. Separate endive leaves. Arrange watercress in center of a 12- to 15-inch platter. Place endive leaves around perimeter like spokes in a wheel. Place a section of grapefruit and a section of orange between endive spokes. 2. Whisk together garlic, mustard, salt, vinegar, oil, parsley, chives, basil, and pepper. Drizzle dressing over salad and dot with pomegranate seeds. If making dressing ahead, chill and whisk again before serving. Recipe By : the California Culinary Academy From: Victor_j_heintz.Wbst128@xerox.Comdate: Fri, 6 Jan 1995 08:46:13 Pst File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Calories Per Serving: 176
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Tags

  1. Vegetables
  2. Fruits
  3. Basil
  4. Endive
  5. Garlic
  6. Mustard
  7. Orange
  8. Parsley
  9. Balsamic Vinegar
  10. Grapefruit
  11. Grape
  12. Salad
  13. Lunch

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