Chicken Florentine Pasta Swap (Hungry Girl)
|1 packageTofu shirataki Fettucine Shaped Noodle substitute|
|4 ozboneless skinless chicken breast; cut into bite-sized pieces|
|1/8 teaspoonblack pepper|
|1/8 teaspoonGarlic powder|
|1/2 cupmushrooms; sliced|
|1/2 cuponion; chopped|
|1/2 teaspoongarlic; chopped|
|1 tablespoonfat-free mayonaise|
|2 teaspoonreduced-fat parmasean cheese|
|1 wedgelaughing cow light creamy swiss cheese|
|2 cupsspinach leaves; chopped|
Chicken Florentine Pasta Swap (Hungry Girl) Preparation
Use a strainer to rinse and drain noodles. Thoroughly pat dry. Roughly cut noodles.
Bring a skillet sprayed with nonstick spray to medium-high heat. Add chicken and season with salt, pepper, and garlic powder. Add mushrooms, onion and garlic. Cook and stir until chicken is cooked through and veggies have softened, about 5 minutes. Remove contenst and set aside.
If needed, clean skillet. Remove from heat, re-spray, and bring to medium heat. Add noodles, may, par-style topping and cheese wedge, breaking wedge into pieces. Cook and stir until cheese has melted, mixed with mayo, and coated noodles, about 3 minutes.
Stir in spinach, chicken and cooked veggies. Cook and stir until spinach has wilted and dish is hot, 2-3 mintues. EAT!
Serving Size: Entire Recipe
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