Preheat oven to 375 degrees.
Mix cream of chicken with milk and put in 13x9 pan. Then put chicken breasts on top of soup and layer with Swiss cheese. In a separate bowl toss melted butter with stove top stuffing and put on top of cheese. Cover with foil and bake at 375 degrees for 30 minutes. Uncover and bake 10-15 minutes more. Chicken temperature 170 degrees.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (531g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 1335 | ||
Calories from Fat: 631 (47%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 70.1g | 93 % | |
Saturated Fat 39.5g | 197 % | |
Monounsaturated Fat 16.9g | ||
Polyunsanturated Fat 4.3g | ||
Cholesterol 307.4mg | 95 % | |
Sodium 2892.8mg | 100 % | |
Potassium 962mg | 25 % | |
Total Carbohydrate 91.3g | 27 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 88.5g | ||
Protein 82.6g | 118 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1335
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.