Try this Trimlestown Roast Sirloin recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 180C/350F. Wipe meat, season and place in a roasting pan. Place pan in oven and cook for one hour. Add the whiskey and wine to the pan. Cook for a further hour, basting once more. Remove the roast from the pan, place on a serving dish and keep warm. Pour off excess fat from the meat juices, adding water to bring to about 15 oz. Beat the butter into the flour to form a smooth paste. Add a little of the juices to this and mix well, then pour onto juices, mixing again, and bring to the boil. Simmer gently for 2-3 minutes to cook flour. Correct the seasoning. If the sauce is too thick, add a little more water. Serve separately in a gravy boat. Jacket or mashed potatoes, and a cooked green vegetable (possibly broccoli) go well with this, since the sauce is so rich. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (750g) | ||
Recipe Makes: 4 | ||
|
||
Calories: 1182 | ||
Calories from Fat: 494 (42%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 54.9g | 73 % | |
Saturated Fat 24.7g | 124 % | |
Monounsaturated Fat 21.5g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 190.4mg | 59 % | |
Sodium 312.4mg | 11 % | |
Potassium 1557.2mg | 41 % | |
Total Carbohydrate 20.4g | 6 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 20g | ||
Protein 70.9g | 101 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1182
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.