Fuddruker's Hamburger Patties
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"Will make again. I tried this recipe and grilled my burgers. I thought it was good but that there was only a slight difference between this recipe vs. regular plain hamburgers. My son thought they were amazing (I didn't tell him I did anything different) and he commented that they tasted like restaurant hamburgers. My hubby said they were fine (no big change in taste). I do think it was an improvement on my normal burgers so I plan to make this again. I would like to make a large batch and keep it on hand for future use." - flanchickYield: 4 Servings Ready in 45 minutes
Cuisine: AmericanMain Ingredient: Ground beef
74% would make again (reviews)
favorite of 610
people 462 people 
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Notes Fuddruker's Hamburger Patties Preparation
Mix well and form into patties. Grill or pan fry.
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Calories Per Serving: 1371
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Fuddruker's Hamburger Patties Reviews
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i did not care for these, if you follow the directions they are over seasoned. Perhaps if you add them more sparingly, it would be better. But I do not intend to make again.
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Wow!!! What a new twist on an old favorite. These burgers were tasty and there are no leftovers!! A remake for many years to come. Thanks for posting!!!
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Outstanding seasoning for hamburger patties. The cayenne pepper gives it a little kick and a nice finish. We pan fried these our first time, and we are planning on making them again using the grill. I have never eaten a Fuddrucker's hamburger that I can recall, so I cannot confirm if these taste like them or not. However, our group loved them.
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very good if u dont have some of the spices and what not make do with what u have
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They were okay but nothing special and certainly not like Fuddruker's.
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Kids loved them. Not too spicy or over done.
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I didn't think they tasted anything like fudruckers and they really were not that good overall.
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Will make again. I tried this recipe and grilled my burgers. I thought it was good but that there was only a slight difference between this recipe vs. regular plain hamburgers. My son thought they were amazing (I didn't tell him I did anything different) and he commented that they tasted like restaurant hamburgers. My hubby said they were fine (no big change in taste). I do think it was an improvement on my normal burgers so I plan to make this again. I would like to make a large batch and keep it on hand for future use.
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They were pretty spicy, not sure if it needed as much pepper as it calls for. I didn't think they tasted like Fuddruker's at all.
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This is an amazing blend of spices! Grills up nicely!
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Finally, a spice blend of things I commonly have and it is AWESOME! Love that at long last I have a burger recipe without fillers and binders etc. My husband loved this blend of spices (and he rarely gets too excited about food). This will absolutely be my go to burger recipe!! God Bless you for posting it.
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Best. Burgers. Alive!
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Thought this one deserved a picture.....have made these burgers about 5 times so far!
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Very good! The whole family loved it!
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I had 1 lb of extra lean hamburger. The spices really added the extra zing. Will try this one again!
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I only had a 1lb of 80/20 burger....so I halfed the receipe.....HUGE HITat my house.....added to FAV's......thanks!!
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