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Breakfast Bars

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Cuisine: AmericanMain Ingredient: Cream Cheese

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Servings          
Original recipe makes 1 Servings
Verified by stevemur

Breakfast Bars Preparation

9 x 13 Cookie Sheet

LINE WITH PARCHMENT PAPER

PRE HEAT OVEN TO 350 degrees Farenheiit

INGREDIENTS:

FILLING FIRST –

2-8oz. pkg’s cream cheese (Neufchaatel)

1 cup sugar

1 tsp. vanilla

1 large Egg Separated (Use white for crescent dough)

Mix in Bowl all the above until smooth & blend.

Crescent Dough:

Keep Cool until ready to use.

Open one package & lay on Cookie Sheet with Parchment Paper. Pinch together all seams.

Then spread filling on dough keeping it about ½” from edge all around.

Take second crescent package pinching all seams together, & pinch lower & upper together. Take saved egg white & whip it to a slight froth. Then brush it on top of dough. Sprinkle(1/3c. sugar& 1tsp. cinnamon) on top of dough.

Bake @ 350 degrees for 1/2 Hour.

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