Chicken Penne Fiesta
Verified by stevemur
Chicken Penne Fiesta Preparation
Lightly season chicken breasts with salt and pepper. Cook and slice into thin strips.
Prepare penne pasta as directed.
In a large skillet, saute onion, celery, and green peppers. When onion is translucent, add green chiles and diced tomatoes. Add heavy cream and velveeta cubes. Once melted cook over medium heat for about 5 minutes stirring frequently. Season with salt and pepper.
Add in pasta and chicken. Season to taste and serve.
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