creamy white chicken and artichoke lasagna
creamy white chicken and artichoke lasagna Preparation
Heat oven to 350 degrees.
Combine chicken, articokes, 1 cup mozzarella, parmesan and tomatoes. Beat cream cheese, milk, arlic powder with mixer until well blended. Stir in 2 tbsp of basil. Mix half with the chicken mixture. Spread half the remainin cream cheese mixture on the ottom of 13x9 inch baking dish. cover with 3 noodles then 1/3 of cicken mixture then 3 noodles and repeat. Top with mozzarella. Cover with foil and bake for 25min. Remove from oven and sprinkle with remaining basil. Let stand 5 minutes before cutting to serve.
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