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creamy white chicken and artichoke lasagna

Recipes »  Main Dish  »  Poultry - Chicken

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Cuisine: Main Ingredient: Chicken Breast

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Servings          
Original recipe makes 1 Servings
2 cupChicken breast; cooked and shredded
14 ozArtichoke hearts; chopped
8 ozFresh mozzarella cheese; shredded
1/2 cupSun-dried tomatoes; chopped and drained
16 ozcream cheese; softened
1 cupmilk
1/2 tspgarlic powder
1/4 cupbasil; chopped
12 lasagna noodles

creamy white chicken and artichoke lasagna Preparation

Heat oven to 350 degrees.

Combine chicken, articokes, 1 cup mozzarella, parmesan and tomatoes. Beat cream cheese, milk, arlic powder with mixer until well blended. Stir in 2 tbsp of basil. Mix half with the chicken mixture. Spread half the remainin cream cheese mixture on the ottom of 13x9 inch baking dish. cover with 3 noodles then 1/3 of cicken mixture then 3 noodles and repeat. Top with mozzarella. Cover with foil and bake for 25min. Remove from oven and sprinkle with remaining basil. Let stand 5 minutes before cutting to serve.

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Calories Per Serving: 27103
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