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Colossal Caramel Apple Trifle

Recipes » Desserts » Trifles

Try this Colossal Caramel Apple Trifle recipe, or contribute your own.

Yield: 42 Servings Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Cake Mix

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Ingredients

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Original recipe makes 42 Servings

1 package (18.25 oz.)Yellow Cake Mix

6 cupsCold Milk

3 packages (3.4 oz.)Instant Vanilla Pudding

1 teaspoonApple Pie Spice

1 jar (12.25 oz.)Caramel Ice Cream Topping

1-1/2 cupsPecans; Chopped; Roasted

2 cans (21 oz.)Apple Pie Filling

2 cartons (16 oz.)Frozen Whipped Topping; Thawed

Colossal Caramel Apple Trifle Preparation

Prepare and bake cake according to package directions, using two greased 9-in. round baking pans. Cool for 10 minutes before removing to wire racks to cool completely.

In a large bowl, whisk milk, pudding mixes and apple pie spice for 2 minutes. Let stand for 2 minutes or until soft-set.

Cut one cake layer if necessary to fit evenly in an 8-qt. punch bowl. Poke holes in cake with a long wooden skewer; gradually pour a third of the caramel topping over cake. Sprinkle with 1/2 cup pecans and spread with half of the pudding mixture.

Spoon one can of pie filling over pudding; spread with one carton of whipped topping.

Top with remaining cake and repeat layers. Drizzle with remaining caramel topping and sprinkle with remaining pecans. Refrigerate until serving.