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Triple-Cheese Pizza

Recipes »  Main Dish  »  Pizza and Calzones

Try this Triple-Cheese Pizza recipe, or contribute your own. "Parmes" and "Boboli" are two of the tags cooks chose for Triple-Cheese Pizza.

Cuisine: AmericanMain Ingredient: Cheese

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Ingredients

Ready in 1 hours
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Servings          
Original recipe makes 1 Servings
Fresh basil leaves; optional
1 lgBoboli crust
1 cFontina cheese; grated
5 Plum tomatoes; seed, slice
6 tbPurchased pesto sauce
1/2 cMozzarella cheese; grated
2 tsDried Oregano
1/4 cParmesan; grated

Triple-Cheese Pizza Preparation

Preheat oven to 500~. Place pizza crust on large baking sheet. Spread pesto over. Sprinkle evenly with Fontina. Arrange tomate slices over. Season with pepper. Sprinkle oregano over, then mozzarella and Parmesan cheese. Bake until crust is golden brown and topping bubbles, about 10 minutes. Garnish with basil leaves. (wrv)

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Calories Per Serving: 6
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Tags

  1. Boboli
  2. Parmes
  3. Basil
  4. Cheese
  5. Oregano
  6. Parmesan
  7. Tomato

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