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Serving Size: 1 Serving (417g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1658 | ||
Calories from Fat: 1555 (94%) | ||
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Amt Per Serving | % DV | |
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Total Fat 172.8g | 230 % | |
Saturated Fat 27g | 135 % | |
Monounsaturated Fat 38.3g | ||
Polyunsanturated Fat 95.2g | ||
Cholesterol 110.9mg | 34 % | |
Sodium 2745.3mg | 95 % | |
Potassium 329.2mg | 9 % | |
Total Carbohydrate 30g | 9 % | |
Dietary Fiber 3.7g | 15 % | |
Sugars, other 26.3g | ||
Protein 4.4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1658
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