Turkey-Paprika-Rolls in Marjoram Sauce

Recipes » Main Dish » Poultry - Turkey

Paprika slices wrapped up in turkey filets, served with rice and a white wine-marjoram sauce.

Yield: 2 Servings Ready in 25 minutes

Cuisine: AustrianMain Ingredient: Turkey

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Recipe
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Nutrition
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Ingredients

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Original recipe makes 2 Servings

Rice

4 1/3 ouncesRice

1 tablespoonButter

3/4 cupVegetable broth

1 pinchSalt

Turkey rolls

1 1/2 Bell peppers; cut into 1/4 inch strips

4 Turkey cutlets; approx. 1/8 pound each

Salt

Pepper

Oil

Sauce

1/2 Onion; minced

1/8 cupWhite wine

3/4 cupVegetable broth

1/3 cupHeavy whipping cream

3 tablespoonsFresh marjoram; chopped

Salt; to taste

Pepper; to taste

Lemon juice; to taste

Turkey-Paprika-Rolls in Marjoram Sauce Preparation

In a pot over medium heat, sauté the rice in butter. Pour in vegetable broth and bring to a boil. Add a pinch of salt, cover and cook on low heat approximately 20 minutes, until done.

Meanwhile, preheat the oven to 125 degrees F (50 degrees C).

Pound turkey cutlets well with a meat mallet. Salt and pepper both sides. Place bell pepper strips on one end and roll up, securing with a toothpick.

Brown turkey rolls in a pan with hot oil, turning often. Remove turkey rolls from pan and keep warm on a plate in the preheated oven.

Sauté onion in the same pan. Pour in wine, broth and cream and simmer about a minute. Stir in marjoram. Season with either salt, pepper or lemon juice, if desired.

Serve turkey rolls with sauce and rice.