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Goat's cheese, beetroot and orange on toast
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Goat's cheese, beetroot and orange on toast

Recipes »  Appetizers  »  Canapes and Bruschetta

20 things on toast, The Times 11 February 2012

Yield: 1 Servings Ready in moments

Cuisine: Main Ingredient: Goat's cheese

(5, 1) 100% would make again (reviews)

Favorite favorite of 1 people 1 people Try Soon want to try


Servings          
Original recipe makes 1 Servings
1 slicesourdough bread
4 thin slicesgoat's cheese
some sliversbeetroot; cooked
1/4 orange; peeled, segments halved
some fresh mint; torn

Goat's cheese, beetroot and orange on toast Preparation

Toast sourdough.

Top with thin slices of goat's cheese, slivers of cooked beetroot, halved peeled orange segments and torn fresh mint.

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  • photo by Alranson Alranson

    • Calories Per Serving: 15
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    Goat's cheese, beetroot and orange on toast Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    This is one of the nicest snacks you can possibly make!
    1 years, 2 months, 3 weeks, 2 days, 2 hours, 5 minutes ago

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