Goat's cheese, beetroot and orange on toast

Goat's cheese, beetroot and orange on toast

Ready in 1 hour

20 things on toast, The Times 11 February 2012

Top-ranked recipe named "Goat's cheese, beetroot and orange on toast"

5 avg, 1 review(s) 100% would make again

Ingredients

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1 slice sourdough bread
4 thin slices goat's cheese
some slivers beetroot; cooked
1/4 orange; peeled, segments halved
some fresh mint; torn

Original recipe makes 1 Servings

Servings  

Preparation

Toast sourdough.

Top with thin slices of goat's cheese, slivers of cooked beetroot, halved peeled orange segments and torn fresh mint.

Credits

Added on Award Medal
Calories Per Serving: 15 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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