Toasted Pecans
Recipes » Appetizers » Nuts and Seeds
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Yield: 8 Servings Ready in 45 minutes
Cuisine: AmericanMain Ingredient: Pecans
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Notes Toasted Pecans Preparation
Preheat oven to 350 degrees. In a small bowl or cantainer toss the raw pecans with butter until evenly coated. Spread the pecans in a single layer on a non-stick cookie sheet or a lined baking sheet with parchment paper. Bake for 5-7 minutes until aromatic. Allow to completely cool before eating. Salt to taste.
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