Try this Toasted Pecans recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees. In a small bowl or cantainer toss the raw pecans with butter until evenly coated. Spread the pecans in a single layer on a non-stick cookie sheet or a lined baking sheet with parchment paper. Bake for 5-7 minutes until aromatic. Allow to completely cool before eating. Salt to taste.
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Serving Size: 1 Serving (57g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 393 | ||
Calories from Fat: 372 (95%) | ||
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Amt Per Serving | % DV | |
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Total Fat 41.4g | 55 % | |
Saturated Fat 6.7g | 34 % | |
Monounsaturated Fat 21.7g | ||
Polyunsanturated Fat 10.9g | ||
Cholesterol 15.3mg | 5 % | |
Sodium 40.9mg | 1 % | |
Potassium 204.7mg | 5 % | |
Total Carbohydrate 6.9g | 2 % | |
Dietary Fiber 4.8g | 19 % | |
Sugars, other 2.1g | ||
Protein 4.6g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 393
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