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Serving Size: 1 Serving (1049g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2150 | ||
Calories from Fat: 1253 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 139.2g | 186 % | |
Saturated Fat 32.9g | 165 % | |
Monounsaturated Fat 37.9g | ||
Polyunsanturated Fat 61.5g | ||
Cholesterol 163.2mg | 50 % | |
Sodium 3599.4mg | 124 % | |
Potassium 1811.6mg | 48 % | |
Total Carbohydrate 204.9g | 60 % | |
Dietary Fiber 16.4g | 66 % | |
Sugars, other 188.5g | ||
Protein 32.3g | 46 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2150
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