Gluten-Free Black Bean Brownies
Try this Gluten-Free Black Bean Brownies recipe, or contribute your own."These tasted awesome, not too sweet and you couldn't tell there were beans but it adds a ton of great fiber. I added walnuts and used dark chocolate chunks and a little less sugar than was called for." - Htwilliams
Yield: 1 Servings Ready in moments
Cuisine: Main Ingredient: Black beans
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Gluten-Free Black Bean Brownies Preparation
Preheat oven to 350 degrees. Grease an 8 inch square pan.
Place beans, eggs and oil in a food processor or blender and process until smooth. Add the rest of the ingredients except for the chocolate chips and precess until thoroughly combined. Stir in chocolate chips. Pour batter into pan and bake for 30-35 minutes until the edges start to pull away from the sides of the pan. Cool in the pan and cut into 2 inch squares.
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