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Parmesan Roasted Potatoes

Recipes »  Side Dish  »  Potatoes

Easy and delicious potato recipe

Yield: 6 Servings Ready in 1 hours

Cuisine: Main Ingredient: Potatoes

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Servings          
Original recipe makes 6 Servings
1 1/2 PoundsNew potatoes; New potatoes, unpeeled cut into 1-inch chunks
3 tablespoonsOlive oil
1 teaspoonKosher salt
1/4 TeaspoonBlack Pepper
1 Cup4 oz grated Parmesan cheese
8 SprigsFresh thyme; Or use 1/8 tsp Dried thyme

Parmesan Roasted Potatoes Preparation

heat oven to 400 degrees. in medium bowl, combine all the ingredients. transfer to a roasting pan or 9 x 13 inch baking dish. roast, stirring once, until golden brown and crisp, about 50 minutes. Serve hot or at room temperature.

I boil the potatoes first for 12-13 min. to cut down on cooking time. I have also used russet potatoes.

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Calories Per Serving: 104
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