Sue's Taco Pie

Recipes » Main Dish » Casseroles

"It's a quick, easy meal that is very filling. Some people will also top it with regular taco toppings, i.e. lettuce, tomatoes, black olives, etc. It also is great as leftovers for lunches! Serve with taco sauce."

Yield: 4 Servings Ready in 30 minutes

Cuisine: MexicanMain Ingredient: Beef

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Taco pie served with spanish rice photo by smobrien

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Ingredients

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Verified by twojocks

Original recipe makes 4 Servings

1 (8 ounce) package refrigerated crescent rolls

1 poundground beef

1 (1 ounce) package taco seasoning mix

1 (16 ounce) container sour cream

8 ounces shredded Mexican-style cheese blend

1 (14 ounce) bag tortilla chips,; crushed

Sue's Taco Pie Preparation

1. Preheat oven to 350 degrees F (175 degrees C).

2. Lay crescent dough flat on the bottom of a square cake pan and bake according to package directions.

3. Meanwhile, brown the ground beef in a large skillet over medium high heat. Add the taco seasoning and stir together well. When dough is done, remove from oven and place meat mixture on top, then layer with sour cream and cheese, and then top off with the crushed nacho chips.

4. Return to oven and bake at 350 degrees F (175 degrees C) for 10-15 minutes, or until cheese has melted. Watch carefully to ensure chips do not get too brown.