Try this Baked Potatoes recipe, or contribute your own.
Suggest a better descriptionBake potatoes at 425 degrees for 60 minutes. Serve with broccoli, ham, cheese. Other toppings may include sour cream, butter, seasoned salt, pepper, and bacos or bacon bits.
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Serving Size: 1 Serving (1387g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1144 | ||
Calories from Fat: 98 (9%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.9g | 14 % | |
Saturated Fat 5.2g | 26 % | |
Monounsaturated Fat 3.5g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 42.6mg | 13 % | |
Sodium 793.7mg | 27 % | |
Potassium 5679.4mg | 149 % | |
Total Carbohydrate 227.6g | 67 % | |
Dietary Fiber 29.3g | 117 % | |
Sugars, other 198.3g | ||
Protein 39.9g | 57 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1144
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