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Chicken Lettuce Cups with Asian Dressing

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Yield: 1 Servings Ready in moments

Cuisine: AsianMain Ingredient: Chicken

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Servings          
Original recipe makes 1 Servings
1 4-oz.skinless, boneless chicken breast; grilled and cubed
4 leaves Bibb or iceberg lettuce
5 water chestnuts; diced
2 tbsp.carrots; shredded
2 tbsp.bean sprouts
1 tbsp.peanut butter
1 tsp.soy sauce
1/4 tsp.sesame oil
1 tsp.rice vinegar
1/2 tsp.ground ginger
pepper to taste
red chili paste (Sriracha) (optional)

Chicken Lettuce Cups with Asian Dressing Preparation

FOR CUPS: Place cubed chicken and diced chestnuts in lettuce leaves. Top with carrots and bean sprouts. Top with Asian dressing.

ASIAN DRESSING: Combine all ingredients in bowl and whisk. Drizzle dressing into lettuce cups.

Serve with 1 cup steamed, shell-on edamame with dash of salt. (Salt optional.)

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Calories Per Serving: 32
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