Chicken Lettuce Cups with Asian Dressing
|1 4-oz.skinless, boneless chicken breast; grilled and cubed|
|4 leaves Bibb or iceberg lettuce|
|5 water chestnuts; diced|
|2 tbsp.carrots; shredded|
|2 tbsp.bean sprouts|
|1 tbsp.peanut butter|
|1 tsp.soy sauce|
|1/4 tsp.sesame oil|
|1 tsp.rice vinegar|
|1/2 tsp.ground ginger|
|pepper to taste|
|red chili paste (Sriracha) (optional)|
Chicken Lettuce Cups with Asian Dressing Preparation
FOR CUPS: Place cubed chicken and diced chestnuts in lettuce leaves. Top with carrots and bean sprouts. Top with Asian dressing.
ASIAN DRESSING: Combine all ingredients in bowl and whisk. Drizzle dressing into lettuce cups.
Serve with 1 cup steamed, shell-on edamame with dash of salt. (Salt optional.)
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Chicken Lettuce Cups with Asian Dressing. Be the first to review it!
There are no tags on this recipe. Log in to add tags.