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Broiled Halibut with Lemon-Thyme Butter

Recipes » Main Dish » Fish and Shellfish

Try this Broiled Halibut with Lemon-Thyme Butter recipe, or contribute your own.

Yield: 4 Servings Ready in moments

Cuisine: Main Ingredient: Halibut

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Ingredients

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Original recipe makes 4 Servings

4 6-oz.halibut filets

1 tbsp.butter; melted

1/4 cupwater

juice squeezed from 1 large lemon

2 tbsp.dried thyme

1 tbsp.salt

1 tbsp.pepper

Broiled Halibut with Lemon-Thyme Butter Preparation

Combine lemon-thyme butter ingredients in a small bowl. Preheat broiler. Place filets on broiling pan. Surface of halibut should be 3 to 4 inches from broiler. Brush filets with butter often. Broil 10 to 15 minutes or until halibut flakes easily with fork.