Tropical Fruit Salsa
Recipes » Appetizers » Dips and Spreads
Try this Tropical Fruit Salsa recipe, or contribute your own. "Fruits" and "Salsas" are two of the tags cooks chose for Tropical Fruit Salsa.
Yield: 2 Ready in 1 hours
Cuisine: AmericanMain Ingredient: Fruit
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| 1 mdMango; Ripe, peeled, pitted and cut into 1/4" cubes |
| 2 tbFresh Cilantro; chopped |
| 1 mdPapaya; Ripe, peeled, seeded and cut into 1/4" cubes |
| 3 tbLime juice |
| 1 mdAvocado; Ripe, peeled, pitted and cut into 1/4" cubes |
| 1 tsGinger; crushed |
| 2 tbBrown sugar |
| 1 tsJalapeno Peppers; drained |
Tropical Fruit Salsa Preparation
Date: Fri, 24 May 96 07:17:47 PDT From: eboyd@shentel.net Combine all ingredients in a medium bowl. Cover and refrigerate at least 1 hour to allow flavours to blend. Serve with grilled fish or chicken. Also good with tortilla chips. Source: Gilroy Farms Submitted By KATHERINE SMITH On 08-24-94 Posted on MealMaster Recipes List, Digest #145, 26 May 1996
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