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Tropical Fruit Salsa

Recipes »  Appetizers  »  Dips and Spreads

Try this Tropical Fruit Salsa recipe, or contribute your own. "Fruits" and "Salsas" are two of the tags cooks chose for Tropical Fruit Salsa.

Yield: 2 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Fruit

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Verified by stevemur

Cups          
Original recipe makes 2
1 mdMango; Ripe, peeled, pitted and cut into 1/4" cubes
2 tbFresh Cilantro; chopped
1 mdPapaya; Ripe, peeled, seeded and cut into 1/4" cubes
3 tbLime juice
1 mdAvocado; Ripe, peeled, pitted and cut into 1/4" cubes
1 tsGinger; crushed
2 tbBrown sugar
1 tsJalapeno Peppers; drained

Tropical Fruit Salsa Preparation

Date: Fri, 24 May 96 07:17:47 PDT From: eboyd@shentel.net Combine all ingredients in a medium bowl. Cover and refrigerate at least 1 hour to allow flavours to blend. Serve with grilled fish or chicken. Also good with tortilla chips. Source: Gilroy Farms Submitted By KATHERINE SMITH On 08-24-94 Posted on MealMaster Recipes List, Digest #145, 26 May 1996

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Calories Per Serving: 405
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Tags

  1. Salsas
  2. Fruits
  3. Cilantro
  4. Ginger
  5. Lime

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