Tropical Fruit Salsa

Ready in 1 hour

Try this Tropical Fruit Salsa recipe, or contribute your own. "Fruits" and "Salsas" are two of the tags cooks chose for Tropical Fruit Salsa.

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Ingredients

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1 md Mango; Ripe, peeled, pitted and cut into 1/4" cubes
2 tb Fresh Cilantro; chopped
1 md Papaya; Ripe, peeled, seeded and cut into 1/4" cubes
3 tb Lime juice
1 md Avocado; Ripe, peeled, pitted and cut into 1/4" cubes
1 ts Ginger; crushed
2 tb Brown sugar
1 ts Jalapeno Peppers; drained

Original recipe makes 2

Cups  

Preparation

Date: Fri, 24 May 96 07:17:47 PDT From: eboyd@shentel.net Combine all ingredients in a medium bowl. Cover and refrigerate at least 1 hour to allow flavours to blend. Serve with grilled fish or chicken. Also good with tortilla chips. Source: Gilroy Farms Submitted By KATHERINE SMITH On 08-24-94 Posted on MealMaster Recipes List, Digest #145, 26 May 1996

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Calories Per Serving: 405 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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