Blue-Ribbon Cranberry Chicken

Ready in 45 minutes

Try this Blue-Ribbon Cranberry Chicken recipe, or contribute your own. "Chicken" and "Onion" are two of the tags cooks chose for Blue-Ribbon Cranberry Chicken.

"My mom used to make this frequently only I believe she used French dressing. No matter, it's yummy and even guests always loved it and requested it again and again.

:) "

- AnnieBananie

Top-ranked recipe named "Blue-Ribbon Cranberry Chicken"

3.7 avg, 3 review(s) 100% would make again

Ingredients

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1 16-oz can whole cranberry
1 8-oz Bottle Russian salad dressing
1 Envelope regular onion soup
1 2 1/2 lbs Broiler-fryer chicken; up to 3 lbs
Hot cooked rice; (optional)
Fresh rosemary; (optional)

Original recipe makes 4

Servings  

Preparation

A first-prize entry in the Eagle River Cranberry Fest bake-off is a dinner winner from Eagle Rivers Catherine Snedden. Its easy, colorful and pleasantly tart.

1. In a bowl, combine cranberry sauce, salad dressing and soup mix. Rinse chicken; pat dry with paper towels. Remove and discard skin, if desired. Arrange pieces in one layer in a 13x9x2-inch baking dish. Pour cranberry mixture over chicken pieces. Cover and chill the chicken mixture in the refrigerator for several hours or overnight.

2. Bake the chicken mixture, uncovered, in a 300F oven about 1 1/2 hours or till the chicken is done, stirring glaze and spooning over chicken once or twice. Serve the chicken and glaze on a platter with hot, coooked rice, if desired. Garnish the chicken with fresh rosemary, if desired.

Calories Per Serving: 881 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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My husband enjoyed this dish.
kimmyculp 5 years ago
[I made edits to this recipe.]
stevemur 7 years ago
My mom used to make this frequently only I believe she used French dressing. No matter, it's yummy and even guests always loved it and requested it again and again. :)
AnnieBananie 8 years ago
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