Tropical Fruit, Shrimp and Pasta Salad
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Try this Tropical Fruit, Shrimp and Pasta Salad recipe, or contribute your own. "Fruits" and "Salads" are two of the tags cooks chose for Tropical Fruit, Shrimp and Pasta Salad.
Yield: 6 Ready in 1 hours
Cuisine: AmericanMain Ingredient: Shrimp
favorite of 2
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| DRESSING |
| 1/2 cCream |
| 2 1/2 lbShrimp; cooked |
| 1 20-oz canPineapple chunks; drained |
| 3 tbCoconut milk |
| 1 tbLime juice |
| PATTI VDRJ67A |
| 1 Mango |
| 1 Papaya |
| 6 ozSprings pasta |
| 3 Green onions |
| 1 1/2 tbMayonnaise |
| 1 11-oz canMandarin; segments, drained |
| 1 tbGinger; freshly grated |
Tropical Fruit, Shrimp and Pasta Salad Preparation
Date: Thu, 23 May 96 22:33:51 PDT From: eboyd@shentel.net Add pasta to a large pan of rapidly boiling water; boil, uncovered for 10 minutes or until tender; drain and cool. Peel amngo and papaya and chop into chunks. Combine shrimp, all the fruits and the dressing in a bowl. Combine pasta and onions, place on serving plates, and top with salad mixture. DRESSING: Combine all ingredients thoroughly. Posted on MealMaster Recipes List, Digest #145, 26 May 1996
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Tropical Fruit, Shrimp and Pasta Salad Reviews
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The salad was good, but needed something added to the sauce to spice up the flavor a little. It was good, but very bland.
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