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Slow Cooker Chicken Marsala
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Slow Cooker Chicken Marsala

Recipes »  Main Dish  »  Poultry - Chicken

Try this Slow Cooker Chicken Marsala recipe, or contribute your own.

"I liked this recipe very much, but the fam agreed it needed something more to give it pep. Plenty of leftovers though and shredding the chicken for lunch to serve in tortillas was both delicious and nutritious. I will make this again another time and add some more veggies!"

- MauraSpeckt

Cuisine: Main Ingredient: Chicken

(4, 6) 83% would make again (reviews)

258 people want to try | 217 have favorited


Ingredients

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Servings          
Original recipe makes 8 Servings
2 teaspoonsminced or chopped garlic
1 tablespooncanola oil
8 boneless skinless chicken breasts
1/2 teaspoonsalt
1/2 teaspoonpepper
2 6 oz. jarssliced mushrooms, drained
1 cupsweet marsala wine
1/2 cupwater
1/4 cupcornstarch
3 tablespoonschopped fresh parsley

Slow Cooker Chicken Marsala Preparation

1. Spray 4 to 5 quart slow cooker with cooking spray. In cooker, place garlic and oil. Sprinkle chicken with salt and pepper; place in cooker over garlic. Place mushrooms over chicken; pour wine over all.

2. Cover; cook on LOW heat setting 5 to 6 hours.

3. Remove chicken from cooker; place on plate and cover to keep warm. In small bowl, mix water and cornstarch until smooth; stir into liquid cooker. Increase setting to HIGH; cover and cook about 10 minutes or until sauce is slightly thickened.

4. Return chicken to cooker. Cover; cook on HIGH heat setting 5 minutes or longer until chicken is hot.

5. To serve, spoon mushroom mixture over chicken breasts; sprinkle with parsley.

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Calories Per Serving: 297
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Slow Cooker Chicken Marsala Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
I liked this recipe very much, but the fam agreed it needed something more to give it pep. Plenty of leftovers though and shredding the chicken for lunch to serve in tortillas was both delicious and nutritious. I will make this again another time and add some more veggies!
2 months, 4 weeks, 13 hours, 50 minutes ago
Just wasn't like Marsala dishes I have had elsewhere
8 months, 3 weeks, 1 days, 21 hours, 7 minutes ago
I think the dish could use more flavor!
9 months, 3 days, 10 hours, 24 minutes ago
Could I add some color like asparagus ?
9 months, 1 weeks, 2 days, 9 hours, 58 minutes ago
This turned put really well. I made a Double batch with fresh mushrooms and a bottle of cooking wine. One of the better slow cook recipes I have made, and I use my crockpot everyday.
10 months, 6 days, 18 minutes ago
This sounds good, I cannot wait to try this.
1 years, 4 months, 4 days, 21 hours, 15 minutes ago

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